Perfect Vegan Pasta Sauce Recipe

As a vegan, you may find yourself making a lot of pasta. If that’s the case, then you need my pasta sauce recipe!

When I first went vegan, I just upended some tomato purée and passata with a little oregano into a pot and hoped for the best, but it just wasn’t the same.

Sure, you can buy pre-made vegan sauces, but when you can make a delicious sauce from scratch for a fraction of the price, why wouldn’t you?

vegan pasta sauce

Ingredients: 

  • 1000g pack passata
  • 4 chopped tomatoes
  • 2 red peppers
  • 1 green pepper
  • 1 onion
  • 2 tbsp tomato puree
  • 2 tbsp garlic puree
  • 2 tbsp soy sauce
  • 1 tsp oregano
  • 1 tsp turmeric
  • 1 tsp cracked black pepper
  • Dash of salt 

vegan pizza sauce

Method: 

Upend the packet of passata into a pot and cook on a low heat.

Chop the veg and put into the passata sauce.

Add herbs and seasoning and give it a stir.

Continue cooking until the veg is soft.

Blend if desired (though personally I like a chunky sauce!) and serve!

Enjoy! 

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