Pancake Tuesday has been and gone but to be honest it kind of turned into Pancake Week for me!
Some of the recipes I’ve seen are overly complicated or require things like apple cider vinegar in order to make a buttermilk substitute, but I like to keep it simple and delicious. This recipe is fool proof!
Ingredients:
- 100g plain flour
- 2 tbspn caster sugar
- 2 tbspn baking powder
- 300ml non-dairy milk or water
- 1 tbspn oil (I used extra virgin olive oil)
- A dash of salt
Method:
Sieve the flour, baking powder, sugar and salt into a bowl.
Whisk the water (or milk) and oil together in another bowl.
Pour the wet ingredients into the dry and stir until blended.
Heat a lightly oiled pan over medium-high heat.
Put blended mixture into a jug and pour onto the hot pan.
Cook until bubbles form on top and the edges are dry, then flip it and cook for another minute or two (The first one is always a bit of a mess so if it looks like a sad omelette, just start again!)
Repeat with the rest of the batter.
Enjoy with some maple syrup, icing sugar and blueberries!
