This weekend was totally indulgent for me. Saturdays and Sundays offer me the time to cook more varied foods than I would during the week, as I’m not tired from work and in a hurry. My boyfriend came to visit this weekend so I made an even bigger effort with our meals than I usually would. He isn’t a vegan but he always eats vegan when he’s with me, and as we’re soon to move in together, here’s hoping he’ll finally make the plunge and ditch the dairy 😉
He arrived late on Thursday night and he was starving. I wanted to give him a hot meal rather than just a sandwich or something like that, so I threw on some Linda McCartney sausages and sautéed some garlic, onion and red pepper with a little soy sauce and smoked paprika. I plated up the sausages with some potato wedges and ladled on the cooked veg with a hearty dollop of relish and some cut-up grapes. I got the idea for the grapes when I was up at Grianan of Aileach in Donegal; there was a little caravan café nearby that made me a grape and cranberry toastie which was DIVINE!
On Friday I had a craving for pasta so I decided to put together some spaghetti bolognese. I’ve made this before with Quorn mince (this was about a month into my vegan transition when I hadn’t realised it was vegetarian rather than vegan) but I hadn’t had it since. I knew I had some green lentils and some Tesco brand tomato sauce so I got to work.
Usually I would make my own tomato sauce but my brother had used up all of my oregano and that’s a pretty essential ingredient for a pasta sauce, so I went for the jar of ready-made! I fried red onion, garlic cloves and mushrooms and added them to the sauce with the drained lentils, peppers and chopped tomato. It was very filling and super tasty!
On Saturday morning I really wanted to pop and get some soup for lunch, so we went to Wholegreens, my favourite café/restaurant in town! Unfortunately the only soup on offer was broccoli and that didn’t really tickle my taste buds so I opted for a mango coconut cake instead.
I know, not exactly nutritious, but the deliciousness made up for it! My boyfriend had shepherd’s pie with beetroot sauerkraut and wedges. You can’t go wrong with Wholegreens, especially for a hot healthy meal or a tasty dessert.
On Saturday evening we met up with some friends of ours (four of whom are vegan – not including two babies who are being raised vegan) and, to our delight, we realised that a local restaurant had just come out with an official vegan menu. Nowhere else in town has an omni restaurant offering a vegan menu (and this one was LAMINATED so you know it’s here to stay!)
I got a veggie burger with tobacco onions and chunky chips on the side, while two of my other friends got a coconut thai curry with cauliflower rice. Both meals were delicious (I had a sneaky taste of the curry – it was fab!) and we rounded off the evening with some banana splits without the cream. It was so nice being able to sit down and have a proper meal that isn’t a stir fry or a fruit salad.
On Sunday I was feeling generous so I brought my boyfriend breakfast in bed; sliced oranges with tea and soy milk as well as some toast buttered with Pure sunflower spread. I also made us a pineapple, orange and banana smoothie, which was perfect for a
sunny day like today! For lunch we had falafel wraps with crisps on the side and a fruit salad and blackberry yogurt. Delish!
Then for dinner we were feeling lazy so we ordered a pizza from Dominoes (the base and the tomato sauce are both accidentally vegan – just order a veggie pizza without the cheese!) and I made my own garlic dip (the one from Dominoes has milk in it!)
Needless to say, we were beached whales this weekend 😀 It was easy to find yummy food the past few days, and it only gets easier, with so many companies and brands coming out with vegan alternatives and creating options for vegan customers. It’s so great to see!