Where To Get Vegan Dinner In Dublin

As you’ll probably know if you follow me on Instagram, I’m a huge fan of Dublin. I love it. It’s my favourite place to be, and not just because of the growing number of vegan options. And there are plenty!

When I first started looking for vegan options, I either tried my luck and asked in different restaurants and cafΓ©s (if you don’t ask, you don’t get!) or I went to Cornucopia. There really weren’t very many options in Dublin when I transitioned back last year. Now, however, we’re spoiled for choice!

I’ve put together a list of places I myself have been (or others I know have been) where there are definitely vegan friendly options. I know there are a few more note-worthy places in the city as well, but I’ll mention the ones I have direct experiences with! I will do an ultimate list of vegan places in Dublin at some point though.

Sova

I was dead excited the first time I went to Sova. An ENTIRELY vegan menu? Yes, please! I’m happy to announce it’s just as delicious as you’d hope.

vegan dinner Dublin

The only item I tried that I didn’t like were the schnitzels. But everything else was fab! Read my full review here.

What to order: the seafood chowder

Koh

Like most restaurants, Koh serves meat and all manner of animal products, but they also have quite an extensive vegetarian menu and even some vegan options as well (yummy ones!)

vegan dinner Dublin

This place is what I call a “special occasion restaurant” as it’s VERY expensive, but it’s well worth the price. Get the vegetarian starter platter, which is suitable for vegans! The vietnamese rolls are to die for.

What to order: the yellow curry with tofu

Cornucopia

Cornucopia is one of Ireland’s oldest vegetarian restaurants -if not the oldest – but it is slowly making its way to becoming totally 100% vegan! It’s not there yet, but you’re always guaranteed to have a huge range of vegan choices, both for dinners and for treats!

Boojum

Burritos are the holy grail of foods for vegans. It’s also super easy to make it vegan and often doesn’t prompt a lot of questions, which is a plus for the shy vegans among us! There’s nothing tastier than a big dollop of re-fried beans and rice wrapped in a doughy pocket and filled with onions and peppers. Mmm.

Umi Falafel

One of my favourite restaurants ever, Umi is a staple for me every time I visit Dublin.

vegan dinner Dublin

It has loads of vegan options (including a semolina cake that I haven’t tried yet actually!) including plenty of ways to have your falafel as well as spinach filo rolls and wrapped vine leaves, as well as a hearty lentil soup.

What to order: Lebanese falafel with batata hara

Aperitivo

If you’re hankering after a pizza, look no further than Aperitivo! It even does vegan cheese AND vegan bacon! This restaurant is quite small (think Harry Potter’s cupboard) so it fills up fast, but if you get it on a quiet day, you’ll be in luck!

What to order: Vegan Meat Feast

Blazing Salads

Although I haven’t been here personally, I’ve heard great things. I’ve passed it plenty of times and I always seem to already have a full belly. They have lots of vegan options including a moroccan style chickpeas casserole and a tofu miso soup.

What to order: red lentil soup

Happy Food

This is a little off the beaten track, but the trek is worth it. It’s at the end of Camden Street down a side alley (so you might miss it if you’re not looking carefully!)

vegan dinner Dublin

They sell all manner of vegan food and there’s even a yoga studio attached.

What to order: the Happy burger

Diwali

You can’t go wrong with Indian food! Most Indians have a vast range of vegetarian options and, in my experience, they’re always happy to cater for vegans. Just make sure you let them know your needs and they’ll handle it for you! Namaste is another restaurant that’s good for options if you’re not close to the city.

Brasserie 66

I tried this place out with my boyfriend as a treat just to see what vegan options were available! I ended up getting seriously big portions of lovely grub. I got the organic leaf salad with black pepper croutons, roasted cherry tomatoes and olives with lemon dressing, as well as a vegetable tagine and sorbet for dessert.

The chef even offered to make me pea soup (the soup of the day had dairy in it) but I didn’t want to put him out.

What to order: vegetable tagine

Token

Dublin’s newest (and probably only) gaming bar and restaurant, this is heaven for all you geeky vegans out there. Although the menu is very expensive, the food is great and there’s huge variety!

vegan dinner Dublin

What to order: hotdogs and chips

Hearty Vegan Food at Nancy’s of Ardara – Restaurant Review

I often find myself lazing around my house at weekends, and as someone with mental health issues and a habit of hibernating out of season, I felt I needed to get out of the house last weekend. I’m so glad I made a plan and saw it through – that in itself is good for mental health – as I had a wonderful time with my family exploring Donegal.

Naturally, explorers get peckish after a while and I was absolutely ravenous after we got to Ardara. We had driven through Ramelton, Glenties and we had yet to go to Donegal Town, so it was time for food!Β nancys restaurant review

I was a bit dubious at the prospect of finding a place that offered some hearty vegan food options for me, but after seeing a menu option for a ‘veggie burger’ at none other than a SEAFOOD BAR, I realised Ardara was not quite like other places! It was way ahead!

We decided to pop in to ask if the veggie burger was vegan-friendly and thank God it was because otherwise I might have turned my back and not experienced the delish food on offer at Nancy’s!

nancys restaurant review

The bar/restaurant is like a labyrinth inside; there are so many little hidden hallways and doorways and staircases and it’s so ‘old Irish’ charming. The staff as well are very friendly and they engage you with you at the table, which is always nice.

nancys restaurant review

They had a whole section of vegetarian food available and all of it could be modified for vegans. Their menu also specifically stated that their soup was dairy free (the menu was LAMINATED, so it’s here to stay πŸ˜‰ ) and it was so refreshing not to have to ask. They also had a vegan carrot cake on offer for the troopers who managed to get through their portions!

I also had a soup to start, which was so thick it was more like a stew than anything else. It was delish! Though it came with Dairygold butter, so obviously I avoided that and just enjoyed the soup on its own.

nancys restaurant review

I had a veggie burger with – wait for it – chilli on the side! I thought this was a bit strange (chips weren’t available), but although I could’ve gotten baby potatoes as a side instead, I really wanted to try the chilli because it’s a main option on the menu as well. Two birds with one stone! Not that I’d excuse violence towards birds, but you get the idea!

I didn’t opt for the carrot cake because I was absolutely STUFFED but I imagine it would’ve have been fab as well. The moral of this review is that you shouldn’t judge a restaurant or cafΓ© by its name or by the food it specialises in; you CAN be surprised!

Mango Cake & Lentil Spaghetti – A Weekend Of Vegan Eating

This weekend was totally indulgent for me. Saturdays and Sundays offer me the time to cook more varied foods than I would during the week, as I’m not tired from work and in a hurry. My boyfriend came to visit this weekend so I made an even bigger effort with our meals than I usually would. He isn’t a vegan but he always eats vegan when he’s with me, and as we’re soon to move in together, here’s hoping he’ll finally make the plunge and ditch the dairy πŸ˜‰

vegan eating

He arrived late on Thursday night and he was starving. I wanted to give him a hot meal rather than just a sandwich or something like that, so I threw on some Linda McCartney sausages and sautΓ©ed some garlic, onion and red pepper with a little soy sauce and smoked paprika. I plated up the sausages with some potato wedges and ladled on the cooked veg with a hearty dollop of relish and some cut-up grapes. I got the idea for the grapes when I was up at Grianan of Aileach in Donegal; there was a little caravan cafΓ© nearby that made me a grape and cranberry toastie which was DIVINE!

On Friday I had a craving for pasta so I decided to put together some spaghettiΒ bolognese. I’ve made this before with Quorn mince (this was about a month into my vegan transition when I hadn’t realised it was vegetarian rather than vegan) but I hadn’t had it since. I knew I had some green lentils and some Tesco brand tomato sauce so I got to work.

vegan mango cake

Usually I would make my own tomato sauce but my brother had used up all of my oregano and that’s a pretty essential ingredient for a pasta sauce, so I went for the jar of ready-made! I fried red onion, garlic cloves and mushrooms and added them to the sauce with the drained lentils, peppers and chopped tomato. It was very filling and super tasty!

On Saturday morning I really wanted to pop and get some soup for lunch, so we went to Wholegreens, my favourite cafΓ©/restaurant in town! Unfortunately the only soup on offerΒ was broccoli and that didn’t really tickle my taste buds so I opted for a mango coconut cake instead.

vegan eating

I know, not exactly nutritious, but the deliciousness made up for it! My boyfriend had shepherd’s pie with beetroot sauerkraut and wedges. You can’t go wrong with Wholegreens, especially for a hot healthy meal or a tasty dessert.

vegan eating

On Saturday evening we met up with some friends of ours (four of whom are vegan – not including two babies who are being raised vegan) and, to our delight, we realised that a local restaurant had just come out with an official vegan menu. Nowhere else in town has an omni restaurant offering a vegan menu (and this one was LAMINATED so you know it’s here to stay!)

vegan eating

I got a veggie burger with tobacco onions and chunky chips on the side, while two of my other friends got a coconut thai curry with cauliflower rice. Both meals were delicious (I had a sneaky taste of the curry – it was fab!) and we rounded off the evening with some banana splits without the cream. It was so nice being able to sit down and have a proper meal that isn’t a stir fry or a fruit salad.

vegan eating

On Sunday I was feeling generous so I brought my boyfriend breakfast in bed; sliced oranges with tea and soy milk as well as some toast buttered with Pure sunflower spread. I also made us a pineapple, orange and banana smoothie, which was perfect for a

vegan eating

sunny day like today! For lunch we had falafel wraps with crisps on the side and a fruit salad and blackberry yogurt. Delish!

Then for dinner we were feeling lazy so we ordered a pizza from Dominoes (the base and the tomato sauce are both accidentally vegan – just order a veggie pizza without the cheese!) and I made my own garlic dip (the one from Dominoes has milk in it!)

Needless to say, we were beached whales this weekend πŸ˜€ It was easy to find yummy food the past few days, and it only gets easier, with so many companies and brands coming out with vegan alternatives and creating options for vegan customers. It’s so great to see!